Home
Economics Year 7 Food Technology
Students will learn about making
healthy food choices. They will gain knowledge about a balanced diet, reading
food labels, identifying hidden sugars in processed foods and the risks of
developing diet related disease through unhealthy food choices. Practical
cooking experiences will enable students to prepare basic dishes using various
techniques, equipment and ingredients.
Home Economics Year 8 Textiles
Students will develop skills in
design and practical sewing techniques, including hand and machine sewing. They
will have opportunities to experiment and express creative ideas through
practical projects while investigating various uses for textiles. Students will
consider whether materials originate from plant, animal or synthetic sources
and identify functional properties of various materials.
Home Economics Years 9 and 10 Food
Technology and Textiles (two terms of each subject per year)
Students will extend their
knowledge and abilities in connection with textiles and food technology by:
· Examining sustainable issues and
concerns around food and textiles
· Creating dishes using seasonal
and local ingredients, practicing progressively more challenging techniques
· Increased freedom to express
creativity while designing and producing products in both food and textiles
· Developing skills in designing,
planning and evaluating their work
Studying Hospitality will provide
students with an introductory overview of the hospitality industry, including:
·
career paths within the hospitality industry
·
workplace health and safety
·
safe food handling and hygienic practices
·
effective teamwork and communication skills
Practical lessons will see students
develop culinary skills while producing dishes and beverages for school
functions.
.JPG)
